Easy Meatloaf
This meatloaf recipe doesn't take long to make at all, and it's very good. Get back to basics with this easy meatloaf recipe that's quick, traditional, delicious, and sure to please everyone at your table.
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👨🍳 Instructions
- 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 2
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
- 3
Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.
- 4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).
- 5
Serve hot and enjoy!
📊 Nutrition Facts (per serving)
📖 View the original recipe
This recipe comes from Allrecipes's blog. Visit the original source for more inspiration!
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