Grilled Cheese Sandwich

👨‍🍳 Instructions

1. 1

   Spread 1/2 Tbsp of butter on one side of each slice of bread.

2. 2

   Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F.

3. 3

   Place 2 slices of bread in the skillet with the butter side down.

4. 4

   Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.

5. 5

   Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should be 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.

6. 6

   Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.