Shrimp Scampi with Pasta

👨‍🍳 Instructions

1. 1
   Step 1

   Gather ingredients.

2. 2
   Step 2

   Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.

3. 3
   Step 3

   Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.

4. 4
   Step 4

   Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.

5. 5
   Step 5

   Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.

6. 6
   Step 6

   Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.

7. 7
   Step 7

   Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.

8. 8
   Step 8

   Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.