The Best Soft Chocolate Chip Cookies

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a small bowl, combine flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   Gradually beat in flour mixture.

6. 6

   Stir in chocolate chips.

7. 7

   Drop by rounded tablespoon onto ungreased baking sheets.

8. 8

   Bake for 9-11 minutes or until golden brown.

9. 9

   Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.