Waffles
This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week.
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👨🍳 Instructions
- 1
Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.
- 2
Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.
- 3
Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes.
- 4
Serve and enjoy!
📊 Nutrition Facts (per serving)
📖 View the original recipe
This recipe comes from Allrecipes's blog. Visit the original source for more inspiration!
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