Reuben Sandwich
The classic Reuben sandwich features salty cured corned beef, tart sauerkraut, and mild melted Swiss cheese between toasted rye bread slices, balanced with homemade Russian dressing for a perfect lunch option.
👨🍳 Instructions
- 1
In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.
- 2
Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
- 3
Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
📊 Nutrition Facts (per serving)
📖 View the original recipe
This recipe comes from Delish's blog. Visit the original source for more inspiration!
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